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Fast Five–A Good Bad Movie…

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Our family participates and enjoys popular culture as much as the next person, perhaps. We love going to the movies…enjoy popular music…give popular art a chance. We are not classical snobs…and don’t want to be. We strive to find what is good in whatever ambience we find ourselves. Yet, we don’t embrace whatever is popular and call it “good.” We strive to be critical thinkers—that is, we question what we experience…either during the experience or after. We can enjoy the Twilight films, but we don’t embrace all of the ideas set forth. We can watch Ugly Betty on television…but we realize that the show pushes a homosexual agenda, and we don’t support that agenda. Being aware of the underlying themes and ideas allows us to watch, participate…but not get sucked in. And, I hope we’re always that way. Last night, we saw Fast Five ...the fifth installment of the Fast and Furious series. The show was good fun. The dialogue was clever here and there. Having lived in Latino culture, we were abl...

A Chapter Comes to a Close…

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The days of our living in Monterrey are coming to a close.  Another chapter comes to an end.  When I look back at my life, I can see those major chapters…even some I barely lived…: Birth – 4-yrs-old…in south Alabama Guyana (1969-1973) Wake Forest, NC (1973-1975) Grenada 1975-1979 Rome, GA (1979-1980) Grenada (1980-1982) US High School…Dad’s death (1982-1984) College (1984-1988) The “In-Between” Time (June-December 1988) Louisville—grad school, Jeanne, marriage (1989-1990) Truett-McConnell (1990-1994) Methodism, Pastoring, Candler (1993-1997) McAllen, TX and STCC – Pt.1! – (Aug.1997- Dec.1998) Michigan Interlude – Spring Arbor, Holly Bike and Hike (1999) Back to the Church…Erskine…Chicopee and Blairsville (2000-2005) Venezuela (2005-2008) México (2008-2011)…and this is the chapter that now comes to a close.  Life here has been a wonderful journey, with ups and downs, with its fair share of good times and bad.  All in all, Monterrey, Mexico, has been a...

A TCK Interview from 2010...

http://alaivani.com/Default.aspx?tabid=56&EntryID=456 jon

Pt. 3 - I'm a TCK...and my Kids are Too!

So, I was born in south Alabama...moved to Guyana for four years, then to Grenada for eight years...and 1982 rolled around and we moved to the US. The plan was for me to do a year or two of high school to prepare me for American university, and then for Mom and Dad to go back to the mission field where they would open a new work on the island of St. Lucia. Life does always go as we plan. We had arrived in Atlanta, Ga, where the Briarlake Baptist Church had allowed us to live in their mission house. The location was great--across the street from the church, a few blocks from Lakeside High School . Dad was to take a position at the Georgia Baptist Convention center in their annuity department...and Mom was going to just go on being Mom. Shortly after we arrived, I even landed my first job...at the church...working on the grounds crew. Since the church was big--taking an entire block--there were grounds enough to care for! One of the things that the then- Foriegn Mission Board requ...

Pt.2.5–I’m a TCK…and My Kids Are, Too!

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As I thought about life in G’da ( Grenada ) today after writing this morning, many more memories came to mind that I want to put on ‘paper’: Walking the beach below the Cooke-Yarborough house, along Mosquito Bay; the swing from the tree behind the house that went out so high over the hill-side; the shack-shack tree in front of our house where I would sit in the breeze for hours; throwing darts and playing ping-pong for hours in the garage…with Andrew Minors, Peter Reeves, Gregor Phillips, Jackie Evans and more; making black-coral jewelry; ‘hunting’ with our modified air-rifles—shooting the few hapless doves…and then actually cleaning, cooking and eating them; catching fish for weeks on end…and finally three of us (Andrew M, Jeph and me) frying 67 fish and eating them all (well, some scraps we threw to our cat, Charlie); making kites; hearing “Oh What a Night” day after day on the Minor’s ‘new’ reel-to-reel player…at full-volume; finding the old single-car barge that washed up after a s...

Pt.2–I’m a TCK…and My Kids Are, Too!

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So, we finished up four years in Guyana, South America—my “first” second culture.  Now, just so you understand the TCK, we’re call “third culture” kids because our first culture (birth or home culture) mixes with our second culture to produce some weird concoction that is now a “third” culture.  Follow that?  Just wait—it gets even more complicated for me! Guyana—the only English-speaking country in South America, a country with large Muslim, Hindu and Christian populations, a large land area with a small population (less than a million!), a country both modern and stone-age.  It was a great place to spend my childhood—I was largely oblivious to whatever dangers, but old enough to enjoy a rather care-free life. Then, at the end of 1973, since the Guyanese gov’t refused to renew visas for missionaries, my parents had to turn elsewhere…and it wasn’t too far away.  After a year-and-a-half furlough in North Carolina for Dad to do masters degree no.2, we moved to...

Eat Well and Exercise—Body and Mind

While I am entering that category of folks that occupy middle- to old-age, what I discuss here is for all ages.  Eating well:  This refers to two aspects of eating.  First, as is obvious to most people with a little education, WHAT we eat is important.  For a healthy life, we need a balance of fruit, vegetables, grains…and a good source of protein.  Some time back, I published a list of the best fruits and veggies one can eat.  The best grains are whole grains, high in fibre—whole-grain rice, whole wheat, oats, quinoa, etc.  But, it’s as important HOW we eat.  If we rush through a meal, it affects our digestion—a fancy word for how we ‘process, absorb and make useful’ our food.  Most people think that digestion begins when the food hits the stomach, but this is not so.  Digestion begins when we put the food in our mouths.  The saliva in the mouth begins to infuse the food with enzymes that begin the digestion process—what we do w...